Da Secret has the perfect acid bite to cut the richness of laulau and add oomph to just about anything else. For a week I was addicted to slices of baked Okinawan sweet potato topped with just Da Secret Sauce—sweet and spicy.
Lesa Griffith (Honolulu Magazine-Writer)
It really was/is my favorite of the many I taste tested while “researching” this story.
David Choo (Hana Hou! The Magazine of Hawaiian Airlines-Writer)